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Menu
Our antipasti, pizza and drinks menu
Antipasti
Marinated octopus with olives, cherry tomatoes, potato and crispy capers
22
Grilled king prawns with Gremolata
21
Pesce all’Acqua Pazza: Fish poached in cherry tomatoes, white wine, basil and olives
19
Pork Saltimbocca with prosciutto and kale in sage, garlic and honey sauce
19
Fritto misto: Crispy fried seafood
19
Parmesan panko crumbed field mushrooms with truffle mayo
19
Stracciatella with pickled baby beetroot, heirloom tomatoes, basil and balsamic reduction
19
Polenta chips
14
Rocket salad with tomatoes, cucumber, black olives and lemon oregano dressing
13
Pizza
Our pizzas are made using the traditional Neapolitan method.
The dough is raised for 24 hours and cooked at 450 degrees for 60-90 seconds.
The tomato sauce is made from San Marzano (SM) tomatoes, grown in the soil
at the base of Napoli’s active volcano, Mount Vesuvius.
All pizzas are prepared with extra virgin olive oil.
Rosse / Red Pizzas
Made on San Marzano tomato base
Margherita: SM tomato, fior di latte, parmesan, basil
20
Marinara (no seafood): Double SM tomato, garlic, oregano, basil
18
Diavola: SM tomato, fior di latte, spicy salami, olives, basil
23
Crudo: SM tomato, fior di latte, rocket, parma ham, parmesan, basil
26
Fantastica: SM tomato, fior di latte, smoked provola, salami, basil
23
Calzone (folded): SM tomato, ricotta, provola, salami, pepper
24
Vegetariana: SM tomato, fior di latte, eggplant, zucchini, artichoke, garlic, basil
23
Napoli: SM tomato, anchovies, cherry tomatoes, oregano, olives, capers
25
Capricciosa: SM tomato, fior di latte, mushrooms, ham, artichoke, garlic, parmesan, olives
26
Siciliana: SM tomato, fior di latte, buffalo ricotta, eggplant
23
Bianche / White Pizzas
Made on Extra Virgin olive oil base
Salsiccie: Fior di latte, sausage, potato, rosemary, truffle pecorino
25
Quattro Formaggi: Fior di latte, gorgonzola, parmesan, smoked provola, basil
23
Quattro Salumi: Ham, salami, hot salami, Mortadella, fior di latte
26
Carciofi: Fior di latte, smoked provola, artichoke hearts, olives, capers, garlic, parmesan
23
Pancetta: Smoked buffalo mozzarella, rolled pancetta, artichoke, pecorino
26
Croque: Squashed potato, salami, provola, parmesan, pepper
25
Pulcinella: Provola, cherry tomatoes, sausage, eggplant, Roman pecorino
24
Calabrese: Pumpkin, sausage, Nduja, provola, crispy parmesan
24
Dolce/Dessert
Chefs’ selection of Petit Fours
16
Affogato with espresso
8
Affogato with Frangelico or Amaretto
14
Tiramisu
16
Sicilian Cannoli
14
Pear and ricotta cake
15
Panna Cotta of the week
16
Aperitivi/Aperitifs
Aperol Spritz
Aperol, Prosecco, Soda
15
Bellini
Apricot, Prosecco
13
Mimosa
Blood Orange, Prosecco
13
Negroni
Vermouth, Campari, Gin
16
Americano
Campari, Vermouth, Soda
13
— Vino Biancho/White Wine —
‘16 ‘Soro’ Toscana Bianco IGT (Toscana)
9/glass
‘18 ‘Due Torre’ Pinot Grigio DOC (Venezia)
11/glass, 37 bottle
‘16 ‘Darragh’ Chardonnay (Orange)
14/glass, 63/bottle
Vino Rosso/Red Wine
‘18 ‘Collezione’ Chianti DOCG (Toscana)
9/glass
‘19 ‘Collezione’ Primitivo IGT (Puglia)
11/glass, 37 bottle
‘18 ‘Ninfato’ Sulphite Free Sangiovese IGT (Toscana)
14/glass, 53/bottle
‘18 ‘Luma’ Nero d’Avola DOC (Sicilia)
13/glass, 48/bottle
‘15 ‘Cesari’ Amarone (Veneto)
102/bottle
Rose
‘18 ‘Masciarelli Cerasuolo’ Rose DOC (Toscana)
45/bottle
Frizzante/Sparkling
‘18 ‘Calappiano’ Prosecco DOC (Veneto)
10/glass, 36/bottle
‘14 Franciacorta ‘Saten’ Millesimato (Lomardia)
69/bottle
Birra/Beer
Moretti 330ml
9
Casey’s Pale Ale 330ml
7.5
Ichnusa 330ml
9
Baladin Nazionale 330ml
13
Peroni Gran Riserva Doppio Malto 500ml
16
Badlands Draughty Kilt
8.5
Bibite/Soft Drinks
Still/Sparkling Water 750ml
4.5/6.5
Limonata/Aranciata Rossa/Chinotto
5
Ginger Beer
5
Apricot Nectar
5
Coke/Coke Zero
5
Digestivi/Digestives
- Montenegro -
9
- Averna -
9
- Limoncello -
9
